
Jian Xin Yuan
Wuhua, Kunming
The century-old home of guoqiao mixian: Yunnan's famous crossing-the-bridge rice noodles.
Jian Xin Yuan has served Kunming's signature dish since 1906. Crossing-bridge noodles arrive as a theatre of small plates: a bowl of scalding broth, raw ingredients, and the rice noodles you lower in yourself.
The broth stays hot for minutes under its layer of chicken oil - trust the ritual and follow the numbers on the menu card.
Best for: Kunming's signature dish, served by the people who invented it.
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