First Market Seafood

Sanya's First Market is a sensory gauntlet: tanks of grouper, crab, and lobster, vendors shouting prices, and upstairs kitchens that will cook whatever you carry up for a small fee.

Bring your bargaining face, weigh everything twice, and pick your cooking style - steamed with ginger for the fish, stir-fried with chili for the shrimp. A feast for two rarely exceeds a few hundred yuan.