Chun Ji Roast Goose
Xiangshan, Guilin
Guilin's most-loved roast goose - lacquered skin, sweet dipping sauce, and a dining room always full.
Chun Ji is a Guilin institution: roast goose with crackling lacquered skin, served with a sweet plum sauce and rice. The menu is broader - braised fish, river snails, and seasonal vegetables - but the goose is the reason the room is always full.
Go early or expect a queue. The staff are used to tourists and will steer you through the menu with patience and a smile.
Best for: The roast goose that defines modern Guilin dining.
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