Jin Sha
Xihu, Hangzhou
Michelin-starred Zhejiang cuisine in a lakeside garden pavilion at the Four Seasons.
Jin Sha occupies a lantern-lit pavilion in the gardens of the Four Seasons West Lake, and its tasting menu reads like a love letter to Hangzhou: West Lake vinegar fish, Longjing tea-smoked chicken, crab in Shaoxing wine.
Book a table near the windows when the garden is lit at dusk. The service is flawless and the wine list has serious Burgundy depth.
Best for: A garden-set dinner that tastes like Hangzhou.
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